Aloo bhindi ki sabji

Name: Aloo bhindi ki sabji
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 4 aloo chopped; 250gms bhindi / okra (chopped); for sabzi:; 1 tsp cumin / jeera; 1 tsp mustard seeds; 1 onion (sliced); 1/4 tsp turmeric; 1 tsp kashmiri red chilli powder; 1 tsp coriander powder; 1 tsp aamchur / dry mango powder; 1/2 tsp salt

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

20 mins

3 servings

for roasting:
2 tbsp oil
4 aloo chopped
250gms bhindi / okra (chopped)
for sabzi:
1 tsp cumin / jeera
1 tspmustard seeds
1onion (sliced)
1/4 tspturmeric
1 tsp kashmiri red chilli powder
1 tspcoriander powder
1 tspaamchur / dry mango powder
1/2 tspsalt

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Steps

20 mins

1

Firstly, in a large kadai heat 2 tbsp oil and roast 4 potato n onion
roast on medium flame until it turns golden and crisp.
2

Now in the same oil, add in bhindi.
roast on medium flame without burning.
3

Keeping the flame on low, add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, 1 tsp aamchur,and ½ tsp salt.
saute on low flame until it turns aromatic.
4

Mix well making sure all the spices are well coated.
5

Finally, aloo bhindi recipe tastes great as a side dish with roti or rice.