Mangaloren Chicken Ghee Roast
Mohammed Shafeeq @shafeeq_cooper
Mangaloren Chicken Ghee Roast
Open in Cookpad AppSteps
- 1
Dry roast the spices and prepare the Masala mix
- 2
Add Masala mix, Ginger garlic paste, lemon juice, tamarind juice, curd to the cube-cut chicken and let it marinate
- 3
Add ghee to a pan and heat it.
Add onions and saute till golden brown. - 4
Add the curry leaves.
- 5
Add the marinated mix and jaggery(if you don't want too much spice) to the pan and cook it for 5 mins 30s on medium flame in a closed pan.
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