Summer Vegetable and Wiener Sausages Ratatouille-Style

Name: Summer Vegetable and Wiener Sausages Ratatouille-Style
Cuisine: American
Ingredients: 1 Eggplant (slim Japanese type); 2 Zucchini; 1 medium Onion; 2 Paprika peppers; 6 Wieners (I recommend coarsely ground ones); 1 clove Garlic; 1 can Canned whole tomatoes; 2 tbsp Olive oil; 1 Bay leaf; 1 dash Salt and pepper; 2 Soup stock granules; 1 tbsp Honey; 1 dash Oregano if preferred

cookpad.japan @cookpad_jp

I added my children's favorite wiener sausages to a basic ratatouille.

You don't need water for this, so cook over a low heat!
Please stew so that the vegetable water content doesn't evaporate.
Adjust the seasoning to suit your taste. For a generous amount.... Recipe by Happytonakai

I added my children's favorite wiener sausages to a basic ratatouille.

cookpad.japan @cookpad_jp

I added my children's favorite wiener sausages to a basic ratatouille.

Saved

Ingredients

1Eggplant (slim Japanese type)
2Zucchini
1 mediumOnion
2Paprika peppers
6Wieners (I recommend coarsely ground ones)
1 cloveGarlic
1 canCanned whole tomatoes
2 tbspOlive oil
1Bay leaf
1 dashSalt and pepper
2Soup stock granules
1 tbspHoney
1 dashOregano if preferred

Saved

Steps

1

Here are the ingredients we're going to use this time. Mash the garlic. Cut the vegetables and sausages into 7-8 mm cubes.
2

Add the garlic and olive oil to a frying pan or a pot, and turn on over a low heat. Increase to a medium heat once it has produced an aroma, add in the onions and sausages, and then saute.
3

Once the onions have cooked through, add in the rest of the vegetables and saute. Then add in the whole tomatoes, soup stock cubes, and bay leaf, cover with a lid, and boil over a low heat.
4

Season with salt and pepper, add in a bit of honey, give it a quick stir, and it is done . The honey is used to soften the acidity of the tomatoes.
5

You can top a baguette with it.
6

Or top with cheese as well.
7

You can place into a dish and bake it with cheese.
8

Top your favorite pizza with it . It is perfect with Genovese sauce. Pizza dough ID: 1127549 .