Open in Cookpad AppSteps
- 1
Pressure cook the over night soaked toor upto 4 whistles.
- 2
In a pan heat oil, cumin seeds, asofedita, carom seeds, add onion and saute till pink. Add ginger paste.
- 3
Add toor, with its water, add all the spices, and cook for 5 to 10 minutes
- 4
Sabji is ready to serve with poori or steamed rice
Cooksnaps
Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
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https://cookpad.wasmer.app/us/recipes/16989719
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