Thai Pineapple Fried Rice :: Nasi Goreng Nanas Thai

Name: Thai Pineapple Fried Rice :: Nasi Goreng Nanas Thai
Yield: 2 orang
Cuisine: Malaysia
Ingredients: 1 medium bowl cold rice; 1 bowl peeled prawns; 1 bowl pineapple; 200 g chicken cut into cubes; 50 g carrot diced; 2 tablespoons raisins; 25 g cashew nuts; 2 stalks bok choy; 2 tablespoon butter; 1/2 tablespoon fish sauce; 1 teaspoon tumeric powder; Salt; Pepper; 1 teaspoon chopped Garlic; 1 teaspoon chopped Shallots

Ruth @ruth45

Malaysia

Easy and fast.

You can go all out putting lots of pineapples and prawns!

Easy and fast.

You can go all out putting lots of pineapples and prawns!

Baca lagi

Thai Pineapple Fried Rice :: Nasi Goreng Nanas Thai

Ruth @ruth45

Malaysia

Easy and fast.

You can go all out putting lots of pineapples and prawns!

Easy and fast.

You can go all out putting lots of pineapples and prawns!

Disimpan

Cetak

Ramuan

10 minutes

2 orang

1medium bowl cold rice
1 bowlpeeled prawns
1 bowlpineapple
200 gchicken cut into cubes
50 gcarrot diced
2 tablespoonsraisins
25 gcashew nuts
2stalks bok choy
2 tablespoonbutter
1/2 tablespoonfish sauce
1 teaspoontumeric powder
Salt
Pepper
1 teaspoonchopped Garlic
1 teaspoonchopped Shallots

Disimpan

Cara Memasak

10 minutes

1

Heat up 1 tablespoon butter in a wok. Stirfry raisins and cashews. Once the cashews have browned, put aside.
2

Heat up 2 tablespoon of butter, add in garlic and shallots. Put in chicken, add fishsauce. Stir fry till they turn white. Add in carrots and prawns.
3

Add cold cooked rice into the wok once the prawn turn pink. Mix around then add in tumeric power.
4

After frying for 2 minutes, all in the chopped bok choy and diced pineapples.
5

Season with salt and pepper. Stir another 2 minutes.
6

Turn off the flame and add the raisins and cashews back into the wok.
7

Dish up and serve.