My best ever steamed momos receipe

Name: My best ever steamed momos receipe
Total time: 3600 s
Yield: 3 to 4 proples
Cuisine: Indian
Ingredients: 250 grm. Of maida; 80 ml water; Add 2 tablespoon salt; Add 2 tablespoon oil; Vegetables like cabbage, Onion,peas,sweetcorn,garlic,green chilli,paneer,carrot,capsicum,soya been; Some spices

Hitanshi Grover @Tanshi_grover22

My best ever steamed momos receipe

Hitanshi Grover @Tanshi_grover22

Saved

Ingredients

1 hour

3 to 4 proples

250grm. Of maida
80 mlwater
Add 2 tablespoon salt
Add 2 tablespoon oil
Vegetables like cabbage, Onion,peas,sweetcorn,garlic,green chilli,paneer,carrot,capsicum,soya been
Some spices

Saved

Steps

1 hour

1

Take the maida add some salt and oil and loop warm water and kneed the dough
2

Rest the dough for 30 min.
3

Then cut the vegetables like capsicum cabbage carrot panner onion and Green chilli in to very small pieces
4

Cut all the vegetables very chopped
5

Then take a pan and toose all the vegetables with Salt pepper and some red chilli powder
6

Then take a cloth and access all the water through the thin cloth by pressing them
7

Then take a dough and need dough like a Chappati and take a glass and then cut them into small pieces
8

Then take a utensil or Kadai then add 1 glass of water and take a puran and put into a krai and pre heated for 2 min
9

Then take a dough of momo and put feeling in that and Greece that with a little bit of oil and steam that for 15 min
10

Then open our Desi steamer and serve that momo with momo chutney
11

The thinnest momo and lots of juicy feeling momos now ready