Soak dosa rice and toor dal separately for 1 hour

Grind drained toor dal, red chilli, tamarind, asfoetida without adding water. Remove the mixture in a bowl.

Grind drained dosa rice separately without adding water. Mixture should be coarse. Remove the mixture in a bowl.

Mix the batter and add finely chopped tora leaves. Add salt and mix the batter very well.

Make lemon size balls and flatten it with hands.

Heat oil in a frying pan and drop down fritters slowly one by one. Fry till golden brown.

Serve hot. Tastes best as a side dish with Rice and sambar or dal.