#mm #MonsoonMunchies#CrispyCornMasala#RainySeason #SweetCorn #Cornflour#Riceflour #Fried #Spicy #Crispy#Manisha_PureVeg_Treasure#LoveToCook_ServeWithLove#Cookpad #Cookpadenglish#Cookpadindia #CooksnapMonsoon Munchies are many. But sweet corn is one of the famous munching in rainy days.

Crispy, crunchy, and absolutely lip-smacking. The spicy and tangy restaurant-style Crispy Corn is just as easy to make at home and ready in minutes. Try out my easy to cook recipe #BoxWeek17 #Corn

#boxweek17#cornCrispy corn kabab is a good option for evening munching especially during rainy season .

#week1of5#post3

#CA2025#SnackTimeHeroes#CookpadIndia Masala Crispy corn is a popular snack in restaurant menu as starter, deep-fried crunchy sweet corn kernels are tossed in spices and sauces. In this recipe how to make easy crispy corn that gives you the best results.

#ga24#westbengal#sweetcorn#challenge22#cookpadindiaCrispy corn is a popular starter which is present in almost each and every restaurant menu. This snack is prepared from sweet corn kernels, which are deep fried until they are crispy and crunchy and then seasoned with spices and sauces. This flavourful and crispy snack is a perfect choice as a starter, side dish, an evening snack or a late night hungar pangs. I kept it simple by using basic spices and skip sauces to enjoy sweet corn's original flavour.

# cooksnapchallenge#family favourite recipeI have followed the recipe of @dollopsbydipa - Deepa Rupani.Crispy Corn is a delicious and crunchy starter which is served in the most of the restaurants. It's made of sweet corn kernels which are deep fried and seasoned with spices and herbs. It tastes so yummy that you demand frequently. I have just to flavoured with some spices to enjoy sweet corn's original taste otherwise you can saute it with sauces too. It's easy and simple to cook if follow certain tips.

#rain21#iambackAs rainy season started, pakodas are always made at every home in India, am sharing one of my family's favorite Crispy Corn Pakoda

#cc2022#week3This dish was first introduced in the menu of restaurant chain barbeque nation as starter meal. An interesting and popular fried snack recipe made with corn kernels and spices. I have used frozen sweet corn kernels which are already deseeded and also thawed. This takes very less time if you have corn in your kitchen and make a delectable snack in no time.

#ga24Crispy corn is a snack made by frying corn kernels and then seasoned with spices and herbs. For healthy version you can bake or use airfrier. Do not use frozen corn. To get good result use fresh and slightly firm. Do not use tender

#RDCrispy Corn Chilli is a delicious and all time favorite tea-time snack especially during the monsoons.It is ideal for kids as an after school snack ,at parties and also as an appetizer before the main course meal. Deep fried crunchy sweet corn coated with flour are tossed in spices and sauces. These are loaded with Indian-Chinese fusion flavor and tastes amazing.

#Win #Week1😎 #post 2