Crispy Corn Restaurant Style

Madhu Bindra
Madhu Bindra @madhubindra

Crispy, crunchy, and absolutely lip-smacking. The spicy and tangy restaurant-style Crispy Corn is just as easy to make at home and ready in minutes. Try out my easy to cook recipe #BoxWeek17 #Corn

Crispy Corn Restaurant Style

Crispy, crunchy, and absolutely lip-smacking. The spicy and tangy restaurant-style Crispy Corn is just as easy to make at home and ready in minutes. Try out my easy to cook recipe #BoxWeek17 #Corn

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Ingredients

20 minutes
2 people
  1. 2 cupssweet corn
  2. 4 cupswater
  3. 1 tspsalt
  4. as neededOil for deep frying
  5. For dredging
  6. 3 tbspcornflour
  7. 3 tbsprice flour
  8. 1 tbspall-purpose flour
  9. 1/2 tspsalt
  10. For the masala
  11. 1/4 cupfinely chopped onions
  12. 1/4 cupchopped bell peppers (red and green)
  13. 1/4 cupchopped green coriander leaves
  14. 2green chillies chopped
  15. As neededJuice of one lemon
  16. 1/2 tspKashmiri red chilli powder
  17. 1/2 tspcumin powder
  18. 1/2 tspcoriander powder
  19. 1 tspamchoor powder
  20. 1 tspchat masala
  21. 1/4 tspblack pepper powder
  22. as per taste Salt

Cooking Instructions

20 minutes
  1. 1

    To begin, boil the sweet corn. Boil water in a large pan and add a teaspoon of salt.

  2. 2

    Once it begins to boil, add in the sweet corn. Allow them to rise to the top. Drain the corn and rinse them with cold water to stop the cooking. Drain well and keep aside.

  3. 3

    To dredge the corn, take the corn kernels in a large bowl. Add in cornflour, rice flour, all-purpose flour, and salt. Toss gently until the kernels are well coated. Sift to remove excess flour.

  4. 4

    Heat oil for deep frying. Keeping the flame on a high, add a batch of the corn kernels. Move them around so that they do not stick together. Cover with a lid and reduce the heat to medium. The corn tends to pop when frying and you might burn yourself.

  5. 5

    When the popping stops, remove the lid, return the flame to a high and fry until they are golden and crisp. Remove to a kitchen towel to drain off excess oil.

  6. 6

    Finally, just before serving, in a large bowl, mix together the corn, onions, bell peppers, coriander leaves, and green chilies.

  7. 7

    Next add in the dry masalas - Kashmiri red chilli powder, cumin powder, coriander powder, amchoor powder, chat masala, black pepper powder, and salt to taste.

  8. 8

    Finish with the juice of one lemon. Mix well.

  9. 9

    The Crispy Corn Restaurant Style is ready to serve.

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Madhu Bindra
Madhu Bindra @madhubindra
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A young woman of seventy-plus who loves to cook, feed, and eat. Food enthusiast, award-winning blogger, and author.
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