Crispy Corn
# cooksnapchallenge
#family favourite recipe
I have followed the recipe of @dollopsbydipa - Deepa Rupani.
Crispy Corn is a delicious and crunchy starter which is served in the most of the restaurants. It's made of sweet corn kernels which are deep fried and seasoned with spices and herbs. It tastes so yummy that you demand frequently. I have just to flavoured with some spices to enjoy sweet corn's original taste otherwise you can saute it with sauces too. It's easy and simple to cook if follow certain tips.
Crispy Corn
# cooksnapchallenge
#family favourite recipe
I have followed the recipe of @dollopsbydipa - Deepa Rupani.
Crispy Corn is a delicious and crunchy starter which is served in the most of the restaurants. It's made of sweet corn kernels which are deep fried and seasoned with spices and herbs. It tastes so yummy that you demand frequently. I have just to flavoured with some spices to enjoy sweet corn's original taste otherwise you can saute it with sauces too. It's easy and simple to cook if follow certain tips.
Cooking Instructions
- 1
Put 2 cups of water in a big vessel to boil. Add salt and sugar and add corn kernels in it. After 4-5 minutes you will find that they are floating so it's a sign to remove in a strainer as it's done.
- 2
Add both the flours, black pepper powder and salt into the boiled corn and toss it well so each corn kernels is coated with flour properly. Then transfer them to strainer and strain the extra flour.
- 3
Heat the oil and deep fry them until they turn crispy on medium to high flame, then transfer it in a plate.
- 4
After 4-5 minutes, again deep fry them on high flame to make it crispier. You can see it's golden colour and can feel it's crunchy sound while transferring in a plate.
- 5
Now immediately season with dry spices, green chilli, coriander and lemon juice and mix well. Serve it hot and enjoy!!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Crispy Corn Crispy Corn
#ga24#westbengal#sweetcorn#challenge22#cookpadindiaCrispy corn is a popular starter which is present in almost each and every restaurant menu. This snack is prepared from sweet corn kernels, which are deep fried until they are crispy and crunchy and then seasoned with spices and sauces. This flavourful and crispy snack is a perfect choice as a starter, side dish, an evening snack or a late night hungar pangs. I kept it simple by using basic spices and skip sauces to enjoy sweet corn's original flavour.
-
Crispy Corn Crispy Corn
#cc2022#week3This dish was first introduced in the menu of restaurant chain barbeque nation as starter meal. An interesting and popular fried snack recipe made with corn kernels and spices. I have used frozen sweet corn kernels which are already deseeded and also thawed. This takes very less time if you have corn in your kitchen and make a delectable snack in no time.
-
Masala Crispy Corn (Restaurant Style) Masala Crispy Corn (Restaurant Style)
#CA2025#SnackTimeHeroes#CookpadIndia Masala Crispy corn is a popular snack in restaurant menu as starter, deep-fried crunchy sweet corn kernels are tossed in spices and sauces. In this recipe how to make easy crispy corn that gives you the best results.
-
Cheesy Crispy Corn Cheesy Crispy Corn
#ga24Crispy corn is a snack made by frying corn kernels and then seasoned with spices and herbs. For healthy version you can bake or use airfrier. Do not use frozen corn. To get good result use fresh and slightly firm. Do not use tender
-
Crispy Corn Chilli Fry Crispy Corn Chilli Fry
#CA2025#cookpadapron#starter/ crispy corn chilli fryIt is a popular , delicious stater , deep fried crunchy sweet corn kernels are tossed in spices & sauces.
-
Crispy Corn Crispy Corn
#new Crispy Corn is my favorite snack during monsoon seasons. I Love to have corn in any form.
-
Crispy Corn Pakoda Crispy Corn Pakoda
#DDCCorn Pakoda are crispy deep fried Indian style corn fritters made with besan ( gram flour), rice flour, sweet corn,spices and herbs.It is a perfect evening snack or can be served as an appetizer when guests arrive during festivals like Diwali or any special occasions and tastes great with tomato chilli sauce, coriander or tamarind chutney which can be enjoyed with tea or coffee or any drinks.
-
Corn cutlets Corn cutlets
#5pm#cookclickCorn cutlets / corn kabab or/ corn patties are made with corn and potatoes. These are perfect for breakfast as well as evening snacks.Tastes yumm with coriander and mint chutney.It's very simple to make. Let's have a look on the recipe:-
-
CRISPY CORN 🌽 Chaat masala 😋 CRISPY CORN 🌽 Chaat masala 😋
#GA24#cornAn interesting and popular fried snack recipe made with corn kernels and indo chinese sauces. the recipe was first introduced in the menu of restaurant chain barbeque nation as starter meal. but now it has been accepted by many other restaurant chains and also by several street foods and fast food vendors.
-
Bhutte ka Kees (Spicy corn dish) Bhutte ka Kees (Spicy corn dish)
This is a super yummy Indian street food, made with corn. In India locally available corn is not very sweet like sweet corn. So this dish tastes best made with local indian variety. As we do not get that here in Japan so I have modified the recipe to use sweet corn kernels and corn grits to get that same flavor and taste. Do give it a try.
-
Crispy Corn Restaurant Style Crispy Corn Restaurant Style
Crispy, crunchy, and absolutely lip-smacking. The spicy and tangy restaurant-style Crispy Corn is just as easy to make at home and ready in minutes. Try out my easy to cook recipe #BoxWeek17 #Corn
-
Crispy Corn Masala Crispy Corn Masala
#mm #MonsoonMunchies#CrispyCornMasala#RainySeason #SweetCorn #Cornflour#Riceflour #Fried #Spicy #Crispy#Manisha_PureVeg_Treasure#LoveToCook_ServeWithLove#Cookpad #Cookpadenglish#Cookpadindia #CooksnapMonsoon Munchies are many. But sweet corn is one of the famous munching in rainy days.
More Recipes
Comments (4)