Poha

Name: Poha
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup Flattened Rice; 1 medium Onion; 1 small Carrot; 1 small Capsicum; 3 green chilli; 8-10 Curry leaves; 3 tbsp roasted Peanuts; 1/2 tsp mustard seeds; 2 pinch Turmeric Powder; 3 tbsp Oil; Salt as required; 1/2 Lemon juice; 1/2 tsp Sugar; 1/2 ” Ginger

Sudipa Gope @Sudipagope

#FBP

Sudipa Gope @Sudipagope

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Ingredients

8-10 minutes

3 servings

2 cupFlattened Rice
1medium Onion
1small Carrot
1small Capsicum
3green chilli
8-10Curry leaves
3 tbsproasted Peanuts
1/2 tspmustard seeds
2 pinchTurmeric Powder
3 tbspOil
Salt as required
1/2Lemon juice
1/2 tspSugar
1/2” Ginger

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Steps

8-10 minutes

1

Assemble ingredients
2

In moderately heated pan add oil, add mustard seeds + curry leaves and allow to sizzle, then add onion and sauté for few seconds. Add chopped veggies + ginger paste + turmeric and stir fry for 4-5 minutes till veggies turn soft.
3

Veggies is soft yet crunchy.
4

Then add washed and drained flattened rice and mix very gently, add sugar + salt. Cover and cook for 3-4 minutes.
5

Add lemon juice, mix well and switch off flame, lastly add peanuts, keep in stand by mode for 1-2 minutes and POHA is ready to serve.
6

Garnish with few Peanuts and Serve hot hot.