Sweet corn 🌽fritters / bhajiya/Pakoda

Name: Sweet corn 🌽fritters / bhajiya/Pakoda
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 & 1/2 Cup Corn kernels; 1 tsp chopped green chilies; 2 tsp Red chili powder; 1 tsp Salt; 3 tsp chopped green coriander; 2 tsp Corn flour; 3/4 Cup Gram Dal flour (Besan); Oil for frying

Tasty Veg Cooking @india12345

pune

Corn Pakora/fritters is a famous Indian snack recipe which is widely consumed during the monsoon season in India. Do try it out in the rains & relish with hot cup of masala tea or coffee..!!
#cookpadindia

Tasty Veg Cooking @india12345

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Ingredients

30 min

3 people

1& 1/2 Cup Corn kernels
1 tspchopped green chilies
2 tspRed chili powder
1 tspSalt
3 tspchopped green coriander
2 tspCorn flour
3/4 CupGram Dal flour (Besan)
Oil for frying

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Steps

30 min

1

Firstly scrap the corn cob. In a mixing bowl add corn kernels.
2

Then add all spices like red chili powder + chopped green chilies + salt+ green coriander.etc.Combine all ingredients well. Mix with fingers. it releases moisture.
3

Then add corn flour 2 tsp. & Gram dal flour. Add until it becomes thick. I added approx 3/4 cup gram dal flour & 2 tsp cornflour.
The mixture should be like dough condistency. It's not like pouring consistency. No need to add water. Rest for 7-8 min. I haven't added any water.But I rested it for 7-8 min & the dough came out into right consistency. So not added any water.
4

Heat oil in a pan. Check oil by dropping small part of dough. Then drop pakodas/ fritters one by one. Make flame high. After 2-3 min, turn pakodas & fry other side, Keep frying both sides until golden brown & crispy.
5

Once fried cispy on both sides, remove into plate lined with tissue. Serve hot with tomato ketchup or green chutney or dry coconut garlic chutney. The taste of the corn fritters is awesome 😋!!