Hot and Sour Mango Pickle

Name: Hot and Sour Mango Pickle
Yield: everyday
Cuisine: Indian
Ingredients: 250 grams mango pieces; 200 grams readymade pickle masala; 150 gram oil; 1 tsp salt; 1/2 tsp turmeric powder

Sangita Vyas @Sangit

Kenya

#totapuri

My soury hot totally Indian style pickle .
Goes with any food..
Delicious and everyone's favourite..

#totapuri

My soury hot totally Indian style pickle .
Goes with any food..
Delicious and everyone's favourite..

Sangita Vyas @Sangit

Kenya

#totapuri

My soury hot totally Indian style pickle .
Goes with any food..
Delicious and everyone's favourite..

#totapuri

My soury hot totally Indian style pickle .
Goes with any food..
Delicious and everyone's favourite..

Saved

Ingredients

total 2 days

everyday

250 gramsmango pieces
200 gramsreadymade pickle masala
150 gramoil
1 tspsalt
1/2 tspturmeric powder

Saved

Steps

total 2 days

1

Wash the mango and wipe completely and peel..
Cut the mango in small pieces.
Now add salt and turmeric powder,
Mix with spoon,cover the bowl and kp it fr over night.
2

Next day drain the salty water with the help of strainer.
Meantime heat the oil and let it be cool.
Now add the mango pieces in the bowl.
Add pickle masala and mix thoroughly and leave it like that for an hour.
Then add half amount of oil,mix again then feel in the jar and add remaining oil.
Kp it fr at least 2-3 days then Your pickle will we ready to use..
Enjoy..👌😋😊
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