Banana Bread with Milk

Name: Banana Bread with Milk
Yield: 10 servings
Cuisine: American
Ingredients: 2 cups flour (about 250 grams); Baking powder; Pinch salt; 1/2 cup granulated sugar (about 100 grams); 1 cup milk (about 240 ml); 3/4 cup oil (about 180 ml); 4 eggs; 1 orange; 2 bananas; Vanilla extract

javi olguin @panconkepshut

Banana Bread with Milk

javi olguin @panconkepshut

Saved

Ingredients

10 servings

2 cupsflour (about 250 grams)
Baking powder
Pinchsalt
1/2 cupgranulated sugar (about 100 grams)
1 cupmilk (about 240 ml)
3/4 cupoil (about 180 ml)
4eggs
1orange
2bananas
Vanilla extract

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Steps

1

Sift the flour, baking powder, and salt together.
2

Separate the egg whites from the yolks of the 4 eggs. Squeeze the juice from the orange and grate the zest. Mash the bananas. Set everything aside.
3

Add the milk, oil, egg yolks, orange juice, orange zest, 1 teaspoon vanilla extract, and mashed bananas to a bowl.
4

Mix until all ingredients are well combined.
5

In another bowl, beat the egg whites until stiff peaks form, gradually adding the 1/2 cup of sugar.
6

Gently fold the meringue into the batter until just combined.
7

Grease a bowl or baking pan with oil, butter, or margarine. Sprinkle with a little semolina (or use flour or cornstarch) to coat the surface. You can also use nonstick spray or parchment paper. Pour in the batter.
8

Preheat the oven to 480°F (250°C) for 5 minutes. Then bake the banana bread at 350°F (180°C) for 40–50 minutes, depending on your oven.
9

Once the top is golden and a toothpick inserted comes out with a few moist crumbs, it's ready. Let it cool before removing from the pan.
10

Once cooled, slice and enjoy!