Street style pav bhaji

Name: Street style pav bhaji
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp butter; 1/2 tbsp oil; 1/2 tbsp cumin seeds (jeera); 1/3 cup finely chopped onions; 1/4 cup finely chopped capsicum; 3/4 cup finely chopped tomatoes; 3/4 tbsp pav bhaji masala; 1 tsp chilli powd; 1 tsp Garlic chutney; 1 tsp butter; 1 tsp pavbhaji masala; Coriander

Dream Thakrar @dream_thakrar

Gujarat india

Street style pav bhaji

Dream Thakrar @dream_thakrar

Saved

Ingredients

1 hour

2 servings

1 tbspbutter
1/2 tbspoil
1/2 tbspcumin seeds (jeera)
1/3 cupfinely chopped onions
1/4 cupfinely chopped capsicum
3/4 cupfinely chopped tomatoes
3/4 tbsppav bhaji masala
1 tspchilli powd
For pav
1 tspGarlic chutney
1 tspbutter
1 tsppavbhaji masala
Coriander

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Steps

1 hour

1

Heat the butter and oil in a kadhai and add the cumin seed
2

When the seeds crackle, add the chilli-garlic paste and sauté on a medium flame for 1 to 2 minutes.
3

Add the onions and sauté for 3 to 4 minutes, while stirring occasionally.
4

Add the capsicum and sauté for
1 more minute. Now Add the tomatoes and cook for 3 to 4 minutes, mash well using a potato masher.
5

Add the salt, pav bhaji masala, chilli powder and cook for another 2 minutes.
Add the green peas, potatoes, mix well and cook along with 1 cup of water for 1 to 2 minutes, while mashing it with the help of a masher.
6

Add the coriander, mix well and cook for 1 minute. Bhaji is ready
7

Heat up the pan add butter add chutney pavbhaji masala and mix well now add pav and cook well garnish with coriander
8

Pav bhaji is ready to eat!