Water Chestnut and Wheat flour Rotis

Name: Water Chestnut and Wheat flour Rotis
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup heaped Water Chestnut flour; 1 cup heaped Sharbati Gehun Aata; 1/2 tsp Black Seeds or Kalonji; 1/2 tsp Cumin Seeds; 1 tsp Salt or to taste; 2 tsp Ghee or Clarified Butter; as needed Water; Oil or Ghee as needed for roasting

ZMA @zesty5

#cookpadindia
#innovative
#singhara
Water Chestnut also called as Singhara Aata is a great option for everyday. It is gluten free which means that it doesn't have any Protiens that can trigger a reaction in people with any terminal illnesses. Therefore it's a perfect choice for a healthy diet. This flour has a good source of Fiber and nutrients thus making it a valuable choice for people following a gluten free diet.
It has also a great source of antioxidants that helps to keep a check on diseases related with age such as Heart ailments, Cancer etc.
I had combined it with an equal amount of Sharbati Gehun Aata in 1:1 ratio for making these guilt free, soft and supple Rotis or Chapatis. And have also added Kalonji or Black Seeds for it's immense benefits.

Relish it for a healthy Breakfast, Lunch or Dinner. It's absolutely easy and effortlessly done. Delicious and wholesome too. It's also good for weight loss and hence a perfect choice for all those health conscious people.

Enjoy Healthy Cooking with Zeen!

ZMA @zesty5

Enjoy Healthy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

1 cupheaped Water Chestnut flour
1 cupheaped Sharbati Gehun Aata
1/2 tspBlack Seeds or Kalonji
1/2 tspCumin Seeds
1 tspSalt or to taste
2 tspGhee or Clarified Butter
as neededWater
Oil or Ghee as needed for roasting

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Steps

25-30 minutes

1

Knead a smooth dough adding all the ingredients to a mixing bowl except the last one. Set aside for a couple of minutes. Use water as required. If it is lukewarm it's well and good. Lukewarm water helps in making the chapatis soft and supple.
2

Heat a tawa or a griddle. In the meantime, divide the dough into balls of equal size either medium or small.
3

Roll and roast them using oil or ghee as desired. Roast them well on both the sides pressing a little with a clean kitchen towel. Fluffy super soft rotis are done easily in just a few minutes. Serve hot with any side dish for a healthy breakfast, lunch or dinner.

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ZMA @zesty5

on July 26, 2023 01:51

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.