Healthy Vegetable Sandwich with Homemade CHEESE spreads

Name: Healthy Vegetable Sandwich with Homemade CHEESE spreads
Yield: 2 servings
Cuisine: Indian
Ingredients: For chenna; 1 litre full fat milk; 10 ml lemon juice or vinegar; Prepared Chenna or paneer; 2 tbsp unsalted butter; 1 tsp salt; Prepared cheese spread; 1 tbsp spinach juice; 1 tsp rosemary; 1 tsp dried mint powder; Prepared cheese spread; 1 tbsp beet puree; 1 tsp Sriracha sauce; 1 tsp red chilli flakes; 1 tsp oregano; 4 slices whole wheat bread; 1 tbsp cheese and jalapeno readymade spread; Mix vegetable sliced(cucumber, onion, carrot, boiled potato, boiled beet, tomato, etc)

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Ingredients

45mts

2 servings

For chenna
1 litrefull fat milk
10 mllemon juice or vinegar
For Cheese spread
Prepared Chenna or paneer
2 tbspunsalted butter
1 tspsalt
For Spinach spread
Prepared cheese spread
1 tbspspinach juice
1 tsprosemary
1 tspdried mint powder
For Beet Cheese spread
Prepared cheese spread
1 tbspbeet puree
1 tspSriracha sauce
1 tspred chilli flakes
For white spread
1 tsporegano
For Sandwich
4 sliceswhole wheat bread
1 tbspcheese and jalapeno readymade spread
Mix vegetable sliced(cucumber, onion, carrot, boiled potato, boiled beet, tomato, etc)

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Steps

45mts

1

In a pan warm milk,when it starts boiling, add lemon juice slowly stirring continously. Fat comes out from whey. Strain and keep aside
2

For plain cheese spread. In a jar, add chenna, butter and salt. Churn it well
3

Divide in 3 portions, for green spread add spinach juice, for beet add beet juice, mix well and add respective herbs
4

Cut borders of the bread slices and apply the prepared homemade cheese spread. Layer the vegetables of choice
5

Keep one on top of another to form 4 layers. Cut and serve