Dates dry fruits rolls

Dates dry fruits rolls
Cooking Instructions
- 1
First take a pan and add poppy seeds and roast them for 30 seconds then take ghee in a pan and roast all the dry fruits in this way.
- 2
Now take another pan, add two spoons of ghee Now add the chopped dates after removing the seeds and mix it very well for two minutes
- 3
Now add the roasted poppy seeds and all the dry fruits and mix well and let it cool for 10-15 minutes.
- 4
Now make a round roll out of it, put pistachios and poppy seeds on it and make a nice roll If you want to make round ladoo, you can make that too
- 5
Now take this prepared roll in wallpaper and set it round then keep it in the freez
for two to three hours to set. - 6
Once set, take it out, cut it with a spatula, remove the wallpaper from the top and then put it in a container.Our Date Dry Fruit Rolls are ready
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