Cheesy Pav

Name: Cheesy Pav
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Pav; 1 tbsp butter; 2 tbsp chopped onion; 2 tbsp chopped capsicum; 2 tbsp chopped tomatoes; 2 tbsp boiled corn; 3 tbsp grated cheese; 1 tsp chilli flakes; 1 tsp oragano; Salt to taste

Rita Talukdar Adak @ritaadak17

#GoldenApron23
#Week3
#Cheesespread
Today I have made cheesy Pav snacks recipe. It's very tasty recipe. It's loved kids very much.

Rita Talukdar Adak @ritaadak17

#GoldenApron23
#Week3
#Cheesespread
Today I have made cheesy Pav snacks recipe. It's very tasty recipe. It's loved kids very much.

Saved

Ingredients

15 minutes

2 servings

4Pav
1 tbspbutter
2 tbspchopped onion
2 tbspchopped capsicum
2 tbspchopped tomatoes
2 tbspboiled corn
3 tbspgrated cheese
1 tspchilli flakes
1 tsporagano
Salt to taste

Saved

Steps

15 minutes

1

Take a bowl add chopped onion, tomato, capsicum, corn, grated cheese and salt, mix it properly and keep aside. Stuffing mixture is ready.
2

Take Pav and cut horizontally into two parts, apply cheese spread evenly over it. On the lower half place the stuffing mixture and spread it evenly.
3

Now close with the upper half of the pav, cheese spread side facing downward. Then apply butter on the both sides of the pav. Heat nonstick tawa, place the pav and little rost on low flame.
4

Cheesy Pav is ready. Garnish with grated cheese, chilli flakes and oragano.
5

Serve hot. Enjoy!!!