Salmon Rice With Tomato Ricotta Pesto

Name: Salmon Rice With Tomato Ricotta Pesto
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 salmon; 2 cup leftover plain white rice; 1 onion, 2 eggs; 80 gram, 1/2 small bottle tomato ricotta pesto; Dash dried parsley, chili flake, Japanese chili peppers, sesame seeds

Lyii G @LyiiG

#leftoverrice
#GoldenApron23
#week3

Lyii G @LyiiG

#leftoverrice
#GoldenApron23
#week3

Saved

Ingredients

30 minute

2 servings

1salmon
2 cupleftover plain white rice
1onion, 2 eggs
80gram, 1/2 small bottle tomato ricotta pesto
Dashdried parsley, chili flake, Japanese chili peppers, sesame seeds

Saved

Steps

30 minute

1

Pan fry the salmon, skin down till its skin is Crispy then add the onion and the leftover rice, then break the egg and coat the rice evenly, spread the tomato riccatto pesto evenly too
2

Season with salt, Let it baked then turn over the rice and baked it till its piping hot and crackling, garnish top with dried parsley, dried chili flake and Japanese chili, and sesame seeds too then top with 1 tbsp butter, mix well then enjoy dinner
3

Enjoy with some steamed Bak Choy with little oil and cover lid, after 2 minutes season with 1 tbsp light soy sauce, off heat and enjoy