Vegan Banana Bread With Chocolate Chips

Name: Vegan Banana Bread With Chocolate Chips
Total time: 4500 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 2/3 cup Whole wheat flour; 1 cup Mashed bananas; 1/2 cup Stevia sweetener; 4 tbsp Coconut oil, softened not melted; 1/4 cup Water; 1 tbsp Vanilla extract; 1 tsp Baking soda; 1/2 tsp Sea salt; 6 tbsp Apple sauce, natural; 1/2 cup Soy yogurt (or coconut yogurt); 1/2 cup Chocolate chips, Chocolate Dream brand is vegan

Elle Woods @ElleWoods

Providence, Rhode Island

I'm always looking for a way to vegan-ize common recipes and this mixture is gold. I was surprised how yummy it turned out in comparison to other mixtures I've tried. It wasn't super dense like my other attempts. I like that it was sweet as well (without being overpowering). ☺️

Elle Woods @ElleWoods

Providence, Rhode Island

Saved

Ingredients

1 hour 15 mins

10 servings

1 2/3 cupWhole wheat flour
1 cupMashed bananas
1/2 cupStevia sweetener
4 tbspCoconut oil, softened not melted
1/4 cupWater
1 tbspVanilla extract
1 tspBaking soda
1/2 tspSea salt
6 tbspApple sauce, natural
1/2 cupSoy yogurt (or coconut yogurt)
1/2 cupChocolate chips, Chocolate Dream brand is vegan

Saved

Steps

1 hour 15 mins

1

Preheat the oven to 350°F. Mix the sugar with the apple sauce and softened coconut oil in one bowl. Make sure the ingredients are mixed well.
2

Mix the flour, baking soda, and salt in another bowl. Then mix with the ingredients in the other bowl. Make sure to mix them well.
3

Add the banana, yogurt, water, and chocolate chips. Mix well with the previous ingredients.
4

Scoop mix into a 9 inch bread tin and bake for 60 minutes. Check to make sure it's not too moist with a poker. If it is bake for a few extra minutes.
5