Thai chicken and coconut soup

Name: Thai chicken and coconut soup
Total time: 1800 s
Yield: 4 people
Cuisine: British
Ingredients: 2 tbsp olive oil; 4 tbsp red thai curry paste; 3 chicken breasts; 8 kaffir lime leaves; 600 ml (1 pint) chicken stock; 200 g green beans; 1 red pepper, deseeded and sliced; 400 ml can coconut milk; 1 tbsp fish sauce; handful basil leaves; sliced red chilli; leaves shredded kaffir lime

Melissa H @MealsWithMel

Thai chicken and coconut soup

Melissa H @MealsWithMel

Saved

Ingredients

30 mins

4 people

2 tbspolive oil
4 tbspred thai curry paste
3chicken breasts
8kaffir lime leaves
600 ml (1 pint)chicken stock
200 ggreen beans
1red pepper, deseeded and sliced
400 mlcan coconut milk
1 tbspfish sauce
To Garnish
handfulbasil leaves
sliced red chilli
leavesshredded kaffir lime

Saved

Steps

30 mins

1

Heat the oil in a wok, add the curry paste and stir fry for 1 minute until sizzling. Add the chicken and lime leaves and stir fry for 1 minute until they are evenly coated
2

Add the chicken stock, bring to the boil, cover and simmer for 15 minutes. Add the coconut milk, green beans, red pepper and fish sauce to the pan and simmer for a further 5 minutes.
3

Spoon into warmed bowls and serve topped with basil leaves, sliced red chilli and shredded lime leaves