Corn cupcakes

#GoldenApron23#week4 corn cupcakes are delicious, tender, quick for a treat that are great for breakfast, snack or as a dessert.
Corn cupcakes
#GoldenApron23#week4 corn cupcakes are delicious, tender, quick for a treat that are great for breakfast, snack or as a dessert.
Steps
- 1
Preheat oven to 180°c, line up with cupcake liner, keep aside.
- 2
In a bowl 🥣, all-purpose flour, yellow maize flour (cornmeal), baking powder, baking soda and salt mix well, keep aside. In a bowl 🥣, add plain flour, milk mix together and keep aside too.
- 3
In large bowl 🥣 add butter, sugar, eggs 🥚 beat together for 2 mins, add 1/2 of the dry ingredients slowly mix with spoon, gently, add 1/2 of yogurt & milk 🥛 mixture and mix well, add remaining dry ingredients & yogurt & milk mixture and mix well, fill each liner to three quarters full, bake for 15-18 mins or inserted a knife in the center, if it comes out clean it done or cook till golden.
- 4
Let the cupcakes, cool in the baking tray for 10 mins, remove and transfer them to a wire rack to cool completely and serve.
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