MASOOR DAL KHICHDI with BARNYARD MILLET.

Name: MASOOR DAL KHICHDI with BARNYARD MILLET.
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1.5 cup Barnyard millet, washed, soaked in water for 1 hr,; 1/2 cup lal masoor dal, washed, soaked in water for 1 hr,; 3 tbsp mustard oil or desi ghee,; Pinch hing; 1/2 tsp zeera; 1/2 cup sliced onion; 3 green chilli chopped finely; 1 tsp crushed garlic; 1 tsp grated ginger; 1/2 cup matar dana; 1/2 cup small diced paneer; 1/2 tsp haldi powder; Salt to taste; 1/2 tsp garam masala powder

rama @simplecooking_rama

#SF
#barnyardmillet
#cookpadindia
#cookpadenglish
#simplecooking
Any kind of khichdi is always very comforting. Barnyard millet is a good replacement for Rice ..
Hope u ll like it..
Enjoy .

rama @simplecooking_rama

#SF
#barnyardmillet
#cookpadindia
#cookpadenglish
#simplecooking
Any kind of khichdi is always very comforting. Barnyard millet is a good replacement for Rice ..
Hope u ll like it..
Enjoy .

Saved

Ingredients

30 minutes

3 servings

1.5 cupBarnyard millet, washed, soaked in water for 1 hr,
1/2 cuplal masoor dal, washed, soaked in water for 1 hr,
3 tbspmustard oil or desi ghee,
Pinchhing
1/2 tspzeera
1/2 cupsliced onion
3green chilli chopped finely
1 tspcrushed garlic
1 tspgrated ginger
1/2 cupmatar dana
1/2 cupsmall diced paneer
1/2 tsphaldi powder
Salt to taste
1/2 tspgaram masala powder

Saved

Steps

30 minutes

1

Strain millet & dal separately, keep aside.
2

Take a pressure cooker, add oil or ghee, heat it. Moderate the flame, add hing & zeera, let it splutter.
3

Increase the flame, add onion, stir fry it for a minute. In goes green chilli, stir fry it until light brown.
4

Now add ginger garlic, saute it until rawness is released.
5

Add in matar & paneer, stir fry it for a minute.
6

Now add millet & dal, mix it well. Stir fry it for a minute.
7

Add in salt & haldi powder, mix it well, stir-fry it for a minute. In goes gram masala powder, stir-fry it for a minute.
8

Now add 6 cup water (adjustable), mix it well. Boil it until a lil thick.
9

Place the lid, give 3 whistles on high flame. Lower the flame, cook it for 5 minutes. Turn off the flame, allow it to depressurise naturally. Open the lid after 10 minutes.
10

Take out in a serving bowl, add lil ghee, garnish it with a dhania sprig.

Saved

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rama @simplecooking_rama

on August 03, 2023 06:54

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