A picture of Annikas chicken Stew.

Annikas chicken Stew

Annika Brandt @AnnikaBrandt

It's a asian chicken inspired stew. Made it in preschool kitchen, so it is a big amount of serves. Best served with rice

It's a asian chicken inspired stew. Made it in preschool kitchen, so it is a big amount of serves. Best served with rice

Annikas chicken Stew

Annika Brandt @AnnikaBrandt

It's a asian chicken inspired stew. Made it in preschool kitchen, so it is a big amount of serves. Best served with rice

It's a asian chicken inspired stew. Made it in preschool kitchen, so it is a big amount of serves. Best served with rice

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Ingredients

30 min - 1 h

20 servings

2 kgchicken
350 grOnion
150Tomato puree
70 grGarlic
2 tbspCurry
1 tbspChili powder
1 tbspCinnamon
1/2 tbspGinger
1/2 tbspTurmeric
2 tbspblack pepper
1/2 tbspSalt
1/2 tbspNutmeg
0.5 grSaffron
300 grPaprika
500 grcorn
3 dlWater (+ 1 dl extra when cleaning the tomato puree jar) 4 dl total
4 tbspChicken Broth
1 dlLime Juice
1 dlMango Chutney
1 Lcoconut cream

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Steps

30 min - 1 h

1

Brown the chicken
2

Heat some oil or butter in a saucepan
3

Add the onion, garlic, paprika, and the tomato puree and the dry spices
4

Add the chicken
5

Pour on water
6

Add the Limejuice and the Mango Chutney
7

Let it boil a while,
8

Add the coconut cream
9

Boil. Taste, make sure the chicken is done.
10

If to thin? for example, use cornstarch to get it to the desired thickness
11

Serve with rise

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Cooksnaps

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Annika Brandt @AnnikaBrandt

on August 03, 2023 11:51

I'm a chef from Sweden, when I'm not cooking, I writing and gaming

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