Sattu Paratha

Name: Sattu Paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup sattu; 1 onion finely chopped; 1 tsp freshly grounded green chilli and ginger; 1 tsp red chilli powder; 1/4 tsp turmeric; 1 tsp coriander powder; 1 tsp pickle masala; 1/2 tsp Salt; 1 tsp Oil; 2 cup whole wheat flour; 1/2 tsp Salt; 2 tblsp oil

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24
#ga24✨🍽️

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24
#ga24✨🍽️

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Ingredients

30 minutes

4 servings

1/2 cupsattu
1onion finely chopped
1 tspfreshly grounded green chilli and ginger
1 tspred chilli powder
1/4 tspturmeric
1 tspcoriander powder
1 tsppickle masala
1/2 tspSalt
1 tspOil
Dough
2 cupwhole wheat flour
1/2 tspSalt
2tblsp oil

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Steps

30 minutes

1

Collect all ingredients together as shown in the picture. Mix it well. Do not add water. Divide this masala mix in equal portions.
2

Take flour, salt and oil. Bind it with some water in medium soft dough. Give rest for 5 minutes. Divide into equal portions. Roll it. Fill up with masala. Seal it properly and roll it again.
3

Roast it on both sides with some oil.
4

Serve hot with tea ☕.. enjoy 😌

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Darshana Patel @Darshana

on April 20, 2024 05:30

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me