Add in the tandoori masala - garlic powder, dry ginger powder, Kashmiri red chilli powder, cumin powder, coriander powder, turmeric powder, garam masala, cardamom powder, and crushed kasoori methi. Then mix very well.

First of all cut all the vegetables in a electric chopper. Cut the paneer into small pieces. Then boil the sweet corn. Now arrange bread slice on a big plate and spread plain mayonnaise on two bread slices. Now spread chopped onion, chopped tomato, chopped green and yellow capsicum and paneer pieces on this bread.

Now sprinkle salt, black pepper powder, chili flakes, pizza seasoning and chaat masala on this bread slice.

Then sprinkle tomato ketchup, tandoori mayonnaise, boiled sweet corn on top and close with bread slice spread on tandoori mayonnaise.

Now spread butter on a hot nonstick pan and put this sandwich on it and roast it for 1 minute on slow gas flame. Now place this sandwich in a plate with the grilled side facing up and apply pizza sauce on it.

Now spread mozzarella cheese and grated processed cheese on this top of the bread slice. Then sprinkle chopped green capsicum, chopped onion and pizza seasoning.

Now put butter on a nonstick pan again, put this sandwich on it and cover it with a lid and bake for 2 minutes on a slow gas flame.

Now our very cheesy and yummy tandoori Mayo veg sandwich is ready for serving. Serve hot tandoori mayo veg sandwich with coffee or tea and enjoy!!