Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Falafel aux poivrons
Falafel with Bell Peppers
Cuistorando @cuistorando
Falafel with Bell Peppers
Open in Cookpad AppSteps
- 1
Cut the bell pepper into pieces
- 2
Peel and chop the onion, garlic, and chives
- 3
Blend the drained chickpeas with the spices, onion, garlic, chives, and bell pepper. Add the flour and mix. Add salt
- 4
Form walnut-sized balls and place them on a baking sheet
- 5
Bake at 350°F (180°C) for 20 minutes
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https://cookpad.wasmer.app/us/recipes/17031537
