الكسكس Couscous {Vegan}

Name: الكسكس Couscous {Vegan}
Total time: 1200 s
Yield: 6 people
Cuisine: British
Ingredients: 1 1/4 tsp ground cumin; 1/2 tsp ground ginger; 1/2 tsp ground cardamom; 1/4 tsp ground cloves; 1/4 tsp ground coriander; 1/4 tsp mixed spice; 1/8 tsp ground cayenne pepper; 1 red onion, sliced; 1 bell pepper, sliced; 2 courgettes, sliced into 1” pieces; 100 g (1/2 cup) raisins; 1 tsp salt; Zest of 1 orange; 1 can (400 g/14 oz) chickpeas, drained; 350 ml (1 1/2 cup) vegetable stock; Juice of 2 oranges; 270 g (1 1/2 cup) couscous; 3 tbsp fresh mint

E. Frame @emilyframe

Ireland

#GoldenApron23 الكسكس, or couscous, is a North African dish of semolina served with vegetables and sometimes meat. This variation originated in Morocco.

197 calories per serving

#GoldenApron23 الكسكس, or couscous, is a North African dish of semolina served with vegetables and sometimes meat. This variation originated in Morocco.

197 calories per serving

E. Frame @emilyframe

Ireland

#GoldenApron23 الكسكس, or couscous, is a North African dish of semolina served with vegetables and sometimes meat. This variation originated in Morocco.

197 calories per serving

#GoldenApron23 الكسكس, or couscous, is a North African dish of semolina served with vegetables and sometimes meat. This variation originated in Morocco.

197 calories per serving

Saved

Ingredients

20 mins

6 people

1 1/4 tspground cumin
1/2 tspground ginger
1/2 tspground cardamom
1/4 tspground cloves
1/4 tspground coriander
1/4 tspmixed spice
1/8 tspground cayenne pepper
1red onion, sliced
1bell pepper, sliced
2courgettes, sliced into 1” pieces
100 g (1/2 cup)raisins
1 tspsalt
Zest of 1 orange
1 can(400 g/14 oz) chickpeas, drained
350 ml (1 1/2 cup)vegetable stock
Juice of 2 oranges
270 g (1 1/2 cup)couscous
3 tbspfresh mint

Saved

Steps

20 mins

1

Add the cumin, ginger, cardamom, cloves, coriander, mixed spice and cayenne to a large saucepan. Toast for 2 minutes over medium high heat, until fragrant.
2

Add the onion and cook for 5 minutes, until softened.
3

Add the bell pepper and courgette and cook for another 5 minutes.
4

Stir in the raisins, salt, orange zest and chickpeas.
5

Add the vegetable stocks and fresh orange juice. Bring to a boil and then cover and take off the heat. Leave for 5 minutes.
6

Fluff the couscous with a fork and stir in the fresh mint. Serve.