TIRANGA RICE..

Name: TIRANGA RICE..
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup long grain basmati rice, washed, soaked in water for 1 hr,; Salt to taste,; 1 tbsp oil,; 1/2 tsp zeera,; 1/2 tsp crushed garlic,; 1/2 tsp grated ginger,; For orange paste.....a). 1 cup chopped orange 🥕, boiled,; b). 1/2 cup boiled orange pumpkin pcs,; c). 5 garlic cloves,; the). 1/2 inch ginger, chopped,; e). 1/2 tsp red chilli powder,; For green paste.....a). 1 cup dhania patta,; b). 4 green chilli (adjustable),; c). 5 garlic cloves,; the). 1/2 inch ginger chopped,; 1/4 tsp Rai,; Oil for cooking,; Few laung & kali mirch sabit,

rama @simplecooking_rama

#IDS
#steamedrice
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rama @simplecooking_rama

#IDS
#steamedrice
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

1 hr

4 servings

2 cuplong grain basmati rice, washed, soaked in water for 1 hr,
Salt to taste,
1 tbspoil,
1/2 tspzeera,
1/2 tspcrushed garlic,
1/2 tspgrated ginger,
For orange paste.....a). 1 cup chopped orange 🥕, boiled,
b). 1/2 cup boiled orange pumpkin pcs,
c). 5 garlic cloves,
the). 1/2 inch ginger, chopped,
e). 1/2 tsp red chilli powder,
For green paste.....a). 1 cup dhania patta,
b). 4 green chilli (adjustable),
c). 5 garlic cloves,
the). 1/2 inch ginger chopped,
1/4 tspRai,
Oil for cooking,
Few laung & kali mirch sabit,

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Steps

1 hr

1

Take a deep bottom pan, add good amount of water, 1 tsp salt & oil, boil it. Strain soaked rice, add in the boiling water, cook it up to 90%. Turn off the flame. Strain it, keep it in a bowl.
2

For orange paste.....add all the ingredients in a mixer jar, in goes lil water, grind it to a fine paste, keep aside. Make the green paste in the same manner. Only add 2 ice cubes in place of water to retain green colour.
3

For orange rice....Take a wok or pan, add 1 tbsp oil, heat it. Add pinch of Rai, let it splutter. In goes 2 tbsp orange paste & lil salt, mix it well. Do not overcook it.
4

Now add 1 bowl cooked rice, mix it well. Stir fry it for 30 sec. Turn off the flame.
5

Take out in a dish or bowl, keep aside.
6

For green rice..... Take a pan or wok, add 1 tbsp oil, heat it. In goes 1/4 tsp zeera, let it splutter. Add 2 tbsp green paste & lil salt, mix it well.
7

Now add 1 bowl cooked rice, mix it well. Turn off the flame. Take out in a dish or bowl, keep aside.
8

For white rice....Take a wok or pan, add 1 tbsp oil, heat it. Add rest of the zeera, let it splutter. In goes ginger garlic, saute it until rawness is released.
9

Now add 1 bowl cooked rice, sprinkle lil salt, mix it well. Cook it for 30 sec. Turn off the flame, take out in a bowl or dish.
10

Take a white plate, arrange the rice in Tiranga manner, make Ashok Chakra with laung & sabit kali mirch...

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rama @simplecooking_rama

on August 13, 2023 10:52

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