Pineapple Kheer

Name: Pineapple Kheer
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms fresh Pineapple chopped into small pieces; 1 litre full fat milk; 1/2 cup sugar; 1/4 th tsp salt; 6 tsp milk powder; 2 tsp cornflour; 2 tbsp almonds and cashewnuts chopped; 1 pinch saffron soaked in 2 tbsp warm.milk; 1/4 th tsp cardamom powder; 1 tsp ghee

Kumkum Chatterjee @cook_12055532

#GCF
Ganesh Chaturthi wishes to everyone. It is believed that Lord Ganesha's favorite food are varieties of kheer, modaks and ladoos.
Pineapple Kheer is a flavourful and refreshing Indian dessert made with juicy Pineapple chunks and creamy whole milk.It is flavoured with aromatics like Saffron and cardamom powder.Chopped mixed dry fruits add a crunchy bite with every spoonful of this delicious dessert. It is a perfect treat for festive occasions, parties or family gatherings. Serve it chilled and relish the flavour of caramelized Pineapple in a bowl of thick evaporated milk or kheer.

Kumkum Chatterjee @cook_12055532

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Ingredients

45 minutes

4 servings

250 gmsfresh Pineapple chopped into small pieces
1 litrefull fat milk
1/2 cupsugar
1/4th tsp salt
6 tspmilk powder
2 tspcornflour
2 tbspalmonds and cashewnuts chopped
1 pinchsaffron soaked in 2 tbsp warm.milk
1/4th tsp cardamom powder
1 tspghee

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Steps

45 minutes

1

Peel and chop pineapple into small cubes.Blend half of pineapple cubes into a thick paste. Set aside.
2

Heat 2 tbsp sugar in a non-stick pan. When the sugar starts caramelizing, add the pineapple cubes and 1 tsp ghee.Toss and add pineapple pulp and 1/4 th cup water.Bring it to boil and cook till moisture dries up and the caramelized sugar is dissolved and coats the pineapple chunks.Set aside to cool.
3

Meanwhile boil milk. When it starts boiling,add milk powder by dissolving it in half cup warm milk.Continue boiling milk in medium heat till reduced to half.Make a slurry of cornflour and add it the milk.Stir continuously to prevent milk from sticking underneath till it attains a thick consistency. Sprinkle cardamom powder and set aside to cool.
4

Add saffron soaked milk and half of chopped nuts.Mix well.Refrigerate till kheer thickens.Now add the pineapple and garnish with remaining chopped nuts.Serve chilled.