Chili {Vegan}

Name: Chili {Vegan}
Total time: 2700 s
Yield: 4 people
Cuisine: British
Ingredients: 1 red onion, diced; 1 red bell pepper, chopped; 2 carrots, chopped; 1 stick celery, chopped; 1/4 tsp salt; 2 garlic cloves, minced; 1 tbsp chilli powder; 1 tsp ground cumin; 3/4 tsp smoked paprika; 1/2 tsp dried oregano; 1 can (400 g/14 oz) chopped tomatoes; 1 can (400 g/14 oz) black beans, drained; 1/2 can (200 g/7 oz) kidney beans, drained; 120 ml (1/2 cup) vegetable stock; 1 bay leaf; 1 tbsp fresh coriander, chopped; 1 tsp red wine vinegar

E. Frame @emilyframe

Ireland

#GoldenApron23 Chili, or chili con carne (in this case chili sin carne!) is a dish from Texas, USA.

192 calories per serving

#GoldenApron23 Chili, or chili con carne (in this case chili sin carne!) is a dish from Texas, USA.

192 calories per serving

E. Frame @emilyframe

Ireland

#GoldenApron23 Chili, or chili con carne (in this case chili sin carne!) is a dish from Texas, USA.

192 calories per serving

#GoldenApron23 Chili, or chili con carne (in this case chili sin carne!) is a dish from Texas, USA.

192 calories per serving

Saved

Ingredients

45 mins

4 people

1red onion, diced
1red bell pepper, chopped
2carrots, chopped
1 stickcelery, chopped
1/4 tspsalt
2garlic cloves, minced
1 tbspchilli powder
1 tspground cumin
3/4 tspsmoked paprika
1/2 tspdried oregano
1 can(400 g/14 oz) chopped tomatoes
1 can(400 g/14 oz) black beans, drained
1/2 can(200 g/7 oz) kidney beans, drained
120 ml (1/2 cup)vegetable stock
1bay leaf
1 tbspfresh coriander, chopped
1 tspred wine vinegar

Saved

Steps

45 mins

1

In a saucepan, add the onion, bell pepper, carrots and celery. Cook for 10 minutes over medium heat, until the carrots are tender.
2

Add the garlic, chilli powder, cumin, smoked paprika and oregano. Cook for 1 minute, until fragrant.
3

Add the tomatoes, black beans, kidney beans, vegetable stock and bay leaf. Bring to a boil then reduce to a simmer for 30 minutes, stirring occasionally.
4

Discard the bay leaf and use an immersion blender to very briefly purée a some of the chilli.
5

Stir in the coriander and red wine vinegar. Season with salt and serve while warm.