Roasted Sunflower Seeds and Jaggery Brittles

Name: Roasted Sunflower Seeds and Jaggery Brittles
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup sunflower seeds (roasted); 1 cup jaggery powder; 2 tbsp water; 1 tsp cardamom powder; 1 tbsp oil for greasing

Madhu Bindra @madhubindra

Make snacking healthier and tastier with roasted sunflower seeds and jaggery brittles. Try out this easy-to-cook recipe that is rich in nutrients. #GoldenApron23 #Week8 #RoastedSunflowerSeeds

Madhu Bindra @madhubindra

Make snacking healthier and tastier with roasted sunflower seeds and jaggery brittles. Try out this easy-to-cook recipe that is rich in nutrients. #GoldenApron23 #Week8 #RoastedSunflowerSeeds

Saved

Ingredients

30 minutes

2 people

1 cupsunflower seeds (roasted)
1 cupjaggery powder
2 tbspwater
1 tspcardamom powder
1 tbspoil for greasing

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Steps

30 minutes

1

To begin, dry roast the sunflower seeds for 2-3 minutes. Remove and keep aside.
2

In the same pan, melt the jaggery powder in 2 tbsp of water. Cook it on low flame for a few minutes.
3

To check the consistency, drop a bit of the mixture in cold water. If it forms a hard ball and snaps, turn off the flame.
4

Add in the roasted sunflower seeds and cardamom powder. Mix well.
5

Immediately, spread the mixture on a greased surface or dish. Flatten it with a greased rolling pin.
6

Make cut marks of the desired size. Let it cool down before snapping it into pieces.
7

The Roasted Sunflower Seeds and Jaggery Brittles are ready to serve.