Coquito

Name: Coquito
Total time: 1500 s
Yield: Yield: 1.25 liters
Cuisine: American
Ingredients: 1/2 bottle Bacardi Rum (375 ml); 1 can coconut milk (13.5 oz.); 1 can cream of coconut (15 oz.); 1 can condensed milk (14 oz.); 1 can evaporated milk (12 oz.); Cinnamon powder; sticks Cinnamon

Jon Michelena @jonmichelena

Estados Unidos

@GoldenApron23
This is a typical Puerto Rican Christma’s drink.

Jon Michelena @jonmichelena

Estados Unidos

@GoldenApron23
This is a typical Puerto Rican Christma’s drink.

Saved

Ingredients

25 minutes

Yield: 1.25 liters

1/2 bottleBacardi Rum (375 ml)
1 cancoconut milk (13.5 oz.)
1 cancream of coconut (15 oz.)
1 cancondensed milk (14 oz.)
1 canevaporated milk (12 oz.)
Cinnamon powder
sticksCinnamon

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Steps

25 minutes

1

Put in a blender the rum, coconut milk, cream of coconut, condensed milk, and evaporated milk. Blend it until it is smooth. Put in a bottle and refrigerate until is very cold.
2

Serve it into glasses, decorated with a cinnamon stick and cinnamon powder.

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Jon Michelena @jonmichelena

on September 05, 2023 07:55

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Rum Coconut Condensed Milk

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Coquito

Coquito

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