White gravy paneer mouli

Name: White gravy paneer mouli
Total time: 600 s
Yield: 2people
Cuisine: Indian
Ingredients: 100 gram paneer; 1 tsp ghee; 2 bay leaves; 1 tsp ada paste; 1 cardamon; 2 green chillies; 1 tsp peper powder; 1 tsp chilli flakes; Salt to taste; 1 tsp sugar; 1 tsp flour; 1 cup milk

Barnali Debdas @Barnalifoodyworld

#goldenapron23
#week9

Barnali Debdas @Barnalifoodyworld

#goldenapron23
#week9

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Ingredients

10 minutes

2people

100 grampaneer
1 tspghee
2bay leaves
1 tspada paste
1cardamon
2green chillies
1 tsppeper powder
1 tspchilli flakes
Salt to taste
1 tspsugar
1 tspflour
1 cupmilk

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Steps

10 minutes

1

Cut the paneer into small pieces.
2

Then put milk in the pan.When the milk boils,add the powder of hot spices and bay leaves.Then add the chilli flakes and salt.Then add the spices of paneer.Then mix the flour.
3

Then add ghee to the pan.When the ghee is hot fry it with ada paste.Then add the ada paste fried in ghee to paneer mixture. White gravy paneer mouli is ready.