Paneer in White Gravy

Name: Paneer in White Gravy
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 200 gm Paneer cubes; 3 Tbsp rosted raisins/kismis with ghee; 2 Tbsp cream; 1 cup milk; 1 cup water; 2 Tsp ghee+2 Tsp vegetable oil; The masala:; 1 Tsp poppy seed powder (homemade); 4 cloves; 1 Tsp cinnamon powder; 10 whole black peppercorns; 1 Tsp fennel seed; 1 Tsp melon seeds; 1 Tsp sesame seeds; 1 Tbsp desicated coconut powder; 4 almonds; 4 cashews; 1 large size white onion ion chopped; 1 Tsp garlic granules; 2 Tsp ginger powder; 1/4 cup stirred fresh curd; 1/2 Tsp garam masala powder; 2 Tbsp cream

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron23
#week9
#whitegravy

Sometimes we get bored with the usual paneer recipes and want to do something really different. This paneer white gravy dish is always a delightful surprise with my friends and family because of its exquisite texture, aroma, and taste. It is perfect for a feast occasion when you are looking to add something royal to the menu.

#goldenapron23
#week9
#whitegravy

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron23
#week9
#whitegravy

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Ingredients

35 minutes

4-5 servings

200 gmPaneer cubes
3 Tbsprosted raisins/kismis with ghee
2 Tbspcream
1 cupmilk
1 cupwater
2 Tspghee+2 Tsp vegetable oil
The masala:
1 Tsppoppy seed powder (homemade)
4cloves
1 Tspcinnamon powder
10whole black peppercorns
1 Tspfennel seed
1 Tspmelon seeds
1 Tspsesame seeds
1 Tbspdesicated coconut powder
4almonds
4cashews
1large size white onion ion chopped
1 Tspgarlic granules
2 Tspginger powder
1/4 cupstirred fresh curd
1/2 Tspgaram masala powder
2 Tbspcream

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Steps

35 minutes

1

Arrange and assemble all the ingredients. Make dry masala powder with all dry ingredients as mentioned above.
2

Take required amount of dry masala powder prepared. Keep rest in a dry container for further use.
3
4
5

In the meantime heat ghee and oil. Add the prepared, onion masala paste. Saute on low flame till aromatic.
6

Mix the curd and saute on low flame till oil separates from masala. Add cream and milk. Maintain the low flame and cook.
7

Then add milk and garam masala powder and paneer cubes. Cook on low flame till aromatic and thickens of the gravy is reached. Allow to cool naturally, garnish with roasted kismis and serve.

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Dr.Madhumita Mishra @FoodTalking

on September 10, 2023 09:32

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.