Malpua

Name: Malpua
Total time: 3600 s
Yield: 15 pieces
Cuisine: Indian
Ingredients: 1 bowl semolina; 1 bowl refined flour; Half bowl khoya; 2 tbsp sugar; 1 pinch salt; 4 green cardamom; 1 spoon fennel seeds; 1 bowl sugar for syrup; 1 bowl water; Some saffron petals; Milk for batter as required; Some chopped almonds and pistachios; Ghee for frying

Winkle Joshi @winki12

Ludhiana, Punjab, India

Malpuha is a sweetest desssert .People usually like it rice kheer . During savan people usually cooked it and enjoying during heavy rain

Winkle Joshi @winki12

Ludhiana, Punjab, India

Malpuha is a sweetest desssert .People usually like it rice kheer . During savan people usually cooked it and enjoying during heavy rain

Saved

Ingredients

1 hour

15 pieces

1 bowlsemolina
1 bowlrefined flour
Halfbowl khoya
2 tbspsugar
1 pinchsalt
4green cardamom
1 spoonfennel seeds
1 bowlsugar for syrup
1 bowlwater
Some saffron petals
Milk for batter as required
Some chopped almonds and pistachios
Ghee for frying

Saved

Steps

1 hour

1

Take a mixer jar. Add semolina, fennel seeds, green cardamom and blend it
2

Take a vessel.Add semolina,refined flour, khoya, two tbsp sugar,a pinch salt and mix gently with hands
3

Then add milk as required and prepared a smooth, lumps free batter
4

Rest it for ten minutes
5

Then take a pan. Add ghee heat it well. Then pour a laddel full batter and frying it deeply till turns crispy golden brown
6

Take a vok. Add one bowl sugar and one bowl water add some saffron petals for sugar syrup
7

After frying Malpuhe. Add them in sugar syrup and let them rest for half an hour
8

Then serve hot after garnishing with chopped almonds and pistachios