Add oil to a pot, add garlic and onions and washed rice

Add chicken bullion stock, black pepper, chicken seasoning.

Add basil leaves and fry until crisp and add enough coconut milk.

Add hot water to cook rice, cover with foil paper to cook on medium heat.

In another pan, heat some oil, add garlic, scotch bonnet, and fry, add carrots.

Add bell peppers, sweet corn and mix together

Add fried liver, cumin, black pepper

And chicken seasoning and cover for 2 minutes to steam, Once your rice is dried up, pour over veggies and mix together and your rice is ready