Coconut veggies rice

Name: Coconut veggies rice
Cuisine: Nigerian
Ingredients: 5 cups rice (washed and soaked in hot water for 30minutes); Hot Water; Oil; Onions, garlic; Bullion stock; Chicken seasoning; Black pepper; Basil; Coconut milk; Scotch bonnet; Carrots; Yellow, red, green bell pepper; Sweet corn; Fried liver

mrs zaynnab @cookwith_zaynnab

Abuja, FCT, Nigeria

I cook in large portion today, this rice is so rich and delicious.

mrs zaynnab @cookwith_zaynnab

Abuja, FCT, Nigeria

I cook in large portion today, this rice is so rich and delicious.

Saved

Ingredients

5 cupsrice (washed and soaked in hot water for 30minutes)
Hot Water
Oil
Onions, garlic
Bullion stock
Chicken seasoning
Black pepper
Basil
Coconut milk
Scotch bonnet
Carrots
Yellow, red, green bell pepper
Sweet corn
Fried liver

Saved

Steps

1

Add oil to a pot, add garlic and onions and washed rice
2

Add chicken bullion stock, black pepper, chicken seasoning.
3

Add basil leaves and fry until crisp and add enough coconut milk.
4

Add hot water to cook rice, cover with foil paper to cook on medium heat.
5

In another pan, heat some oil, add garlic, scotch bonnet, and fry, add carrots.
6

Add bell peppers, sweet corn and mix together
7

Add fried liver, cumin, black pepper
8

And chicken seasoning and cover for 2 minutes to steam, Once your rice is dried up, pour over veggies and mix together and your rice is ready
9

Served mine with potato salad and plantain