Wheat Flour Jaggery Laddoo
Suruchi (Dr. Ruchi Sharma) @13_suruchicooks
Cooking Instructions
- 1
First roast almonds and cashew nuts in a little ghee. Mix them with raisins, pistachios etc. and set aside for further use.
- 2
Roast the flour in a pan while stirring continuously on a low flame for 15-20 minutes till it becomes aromatic and light golden brown.
- 3
Add ghee in portions and continue stirring. Cook for another 7-10 minutes. Slightly cool it down.
- 4
Add Jaggery and dry fruits. Mix well so there should be no lumps. Grease the palm with ghee and make laddoos. Add ghee as needed.
- 5
It's ready. Serve with breakfast or milk.
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