A picture of Besan(roasted chanadal) Modak.

Besan(roasted chanadal) Modak

Suchitra S(Radhika S) @Suchi2019

These delicious modak, for Ganesha Chaturthi naividya.

These delicious modak, for Ganesha Chaturthi naividya.

Besan(roasted chanadal) Modak

Suchitra S(Radhika S) @Suchi2019

These delicious modak, for Ganesha Chaturthi naividya.

These delicious modak, for Ganesha Chaturthi naividya.

Saved

Ingredients

20 min.

25,28 pieces

2 cupschana dal
1 3/4cupsugar powder
1/4 cupghee
as neededDry fruits chopped (almonds,pista, cashews)
1sp cardmum powder

Saved

Steps

20 min.

1

Dry roast chanadal to light brown on medium to low heat,then grind it to powder in a mixi jar.
2

Heat ghee (keep two to three spoons and add if needed) add fried dry fruits and transfer to a plate.
3

Add chanadal powder in the remaining ghee and roast to a nice aroma,cool for a while, add sugar powder, cardmum powder, dryfruits mix everything well..
4

Press in Modak mould and besan modak ready.

Saved

Cooksnaps

Saved

Suchitra S(Radhika S) @Suchi2019

on September 19, 2023 15:45

India

✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨

Comments (9)

Sudha Agrawal @SudhaAgrawal_123

September 26, 2023 07:23

@Suchi2019 Awesome

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