Open in Cookpad AppSteps
- 1
First heat the milk.
Boil water in a tea pot, add sugar and tea powder and let it boil well. Then reduce the gas and let it boil by adding grated galangal to it.
- 2
Let the tea boil well. Then add milk to it.
- 3
After adding milk, let it come to a boil and reduce the heat and let it come to a frothy boil for another 2 to 3 times. That means the tea powder and galangal taste nice. Then turn off the gas. Strain the tea with a tea strainer. Galangal tea is ready to serve.
- 4
Serve hot with biscuits, toast etc as per your choice.
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