Easy Mushroom Soup With Onion Soup Stock

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Using an onion soup stock, I made this mushroom-packed soup.

Microwaving the soup with raw mushrooms in plastic wrap, then allowing it to steam makes the umami of the soup evenly absorb into the mushrooms! For 3 servings. Recipe by Yupun

Easy Mushroom Soup With Onion Soup Stock

Using an onion soup stock, I made this mushroom-packed soup.

Microwaving the soup with raw mushrooms in plastic wrap, then allowing it to steam makes the umami of the soup evenly absorb into the mushrooms! For 3 servings. Recipe by Yupun

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Ingredients

3 servings
  1. 400 mlOnion soup stock
  2. 3Shiitake mushrooms (or any other mushroom of your choice)
  3. 1Salt

Cooking Instructions

  1. 1

    Put the onion soup in a large dish, shred the shiitake into the soup, wrap with plastic wrap, then heat in microwave.

  2. 2

    Keeping the plastic wrap on, let it sit to steam. When the mushrooms become tender, remove the wrap, season with salt to taste, then serve.

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