Methi Muthiya Snack

Name: Methi Muthiya Snack
Total time: 3600 s
Cuisine: Indian
Ingredients: 2 cups wheat flour; 2 tbsp besan; 1/2 tsp haldi,; 2tsp chilli powder,; 2tbsp dhania jira powder,; 1/2 tsp pav bhaji masala Or garam masala; 2 tbsp sugar, salt to taste; 2 tsp til; 2 tbsp oil; Oil for frying; 1/2 cup Fresh methi leaves

Bina Anjaria @bina_anjaria_123

Methi Muthiya Snack

Bina Anjaria @bina_anjaria_123

Saved

Ingredients

1 hour

2 cupswheat flour
2 tbspbesan
1/2 tsphaldi,
2tsp chilli powder,
2tbsp dhania jira powder,
1/2 tsp pav bhaji masala Or garam masala
2 tbspsugar, salt to taste
2 tsptil
2 tbspoil
Oil for frying
1/2 cupFresh methi leaves

Saved

Steps

1 hour

1

Wash methi well and chop finely. Keep all the ingredients ready. Mix the flours and masalas.
2

Add in methi leaves and 2tbsp oil.
3

Mix well and add very little water and knead a smooth medium consistency dough.
4

Smoothen the dough using a little oil. Rest the dough for 10 minutes. Then make small roll shaped muthiyas.
5

Put the muthiyasin medium hot oil. Now fry on slow gas until well cooked.
6

When proper colour is attained drain off the extra oil and take out the muthiyas. At first these appear to be soft, but on cooling, they turn crispy and tasty. If there are some cracks on the muthiyas, it indicates that these are properly made.
7

Fry all and cool completely, and fill into airtight box.
8

Enjoy a tasty tea time snack. This is a good snack for travelling also.