Quinoa Flour Mix Veg Chilla

Name: Quinoa Flour Mix Veg Chilla
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup quinoa flour homemade; 2 tsp besan; 2 tsp curd; 2 tsp grated carrot; 2 tsp chopped onions; 2 tsp chopped tomatoes; 2 tsp chopped coriander; 1 tsp ginger chilli paste; 1/2 tsp jeera; 1/4 tsp hing; 1 tsp red chilli powder; 1/2 tsp turmeric powder; Salt to taste; Water as required; Oil to shallow fry

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#QuinoaFlourMixVegChilla
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#QuinoaFlour #QuinoaChilla
#WeightLoss #HealthyChilla
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#Manisha_PureVeg_Treasure
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Quinoa is very nutritious and beneficial for human health. It is a very good food for weight loss as it contains protein, fiber, and calcium.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

10 minutes

2 servings

1 cupquinoa flour homemade
2 tspbesan
2 tspcurd
2 tspgrated carrot
2 tspchopped onions
2 tspchopped tomatoes
2 tspchopped coriander
1 tspginger chilli paste
1/2 tspjeera
1/4 tsphing
1 tspred chilli powder
1/2 tspturmeric powder
Salt to taste
Water as required
Oil to shallow fry

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Steps

10 minutes

1

Take whole quinoa, wash in water 4 times to remove dust and bitter taste of it. Rinse properly, strain all water in the strainer. Keep aside in a plate or on a cloth to dry. Heat a pan, add quinoa, and roast on a very low flame of gas to remove all moisture. Cool it completely, grind in mixer, strain it, grind coarse flour again, strain it again, like the same way make quinoa flour.
2

Take a bowl, add quinoa flour and besan. Mix well. Add all ingredients along with curd. Mix well.
3

Add water as required to make batter. Heat a pan, apply a little oil, pour a ladleful batter on tawa, and make it round chila. Apply oil to edges of chilla, flip the other side when turns golden brown, fry the same way. Transfer in a plate.
4

Make all chillas. Serve hot. Enjoy with chutneys or a cup of tea or coffee of your choice.

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Manisha Sampat @PURE_VEG_TREASURE

on September 27, 2023 15:42

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐