Corn flour dhekra (vada)

Name: Corn flour dhekra (vada)
Total time: 3600 s
Yield: 5_6 people
Cuisine: Indian
Ingredients: 2 cups white maize flour; 1/2 cup wheat flour; 3 tsp jaggery; 3 tbsp curd; 1/2 cup chopped methi; Coriander; 3 tsp chilli garlic and ginger paste; 3 tsp sesame; Salt to test; 1/2 tsp chilli powder (optional); 3/4 tsp turmeric powder; 1 tbsp oil; Asafoetida; Oil for frying; 4 tsp sesame seeds for sticking on vada

Sneha Patel @sneha_patel

#FWF

Sneha Patel @sneha_patel

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Ingredients

1 hours

5_6 people

2 cupswhite maize flour
1/2 cupwheat flour
3 tspjaggery
3 tbspcurd
1/2 cupchopped methi
Coriander
3 tspchilli garlic and ginger paste
3 tspsesame
Salt to test
1/2 tspchilli powder (optional)
3/4 tspturmeric powder
1 tbspoil
Asafoetida
Oil for frying
4 tspsesame seeds for sticking on vada

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Steps

1 hours

1

Firstly mix the flours in a bowl. Add Jaggery and curd. Mix well. Cover and give rest to 5_6 hours. After resting add all spices. Peste.methi coriander. Oil and start binding the dough with the help of water little by little.
2

Dough should be soft like chapati dough. Make a small balls. Flatten in palm and apply sesame seeds on it. Heat the oil fry all vadas on medium to slow flame.
3

Our maize vadas are ready.