Potato and Mentaiko Mayo Stir Fry
cookpad.japan @cookpad_jp
I'm in the middle of coming up with delicious recipes using the big lot of potatoes we received as a gift.
As I thought, mentaiko and mayonnaise are a perfect match!
If you cut the potato very thinly, you don't have to parboil them and can just start stir frying them. For 2 servings. Recipe by Nacchi sencho
Potato and Mentaiko Mayo Stir Fry
I'm in the middle of coming up with delicious recipes using the big lot of potatoes we received as a gift.
As I thought, mentaiko and mayonnaise are a perfect match!
If you cut the potato very thinly, you don't have to parboil them and can just start stir frying them. For 2 servings. Recipe by Nacchi sencho
Cooking Instructions
- 1
Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well.
- 2
Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.)
- 3
Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1.
- 4
Heat the olive oil in a frying pan and stir fry the drained potato.
- 5
When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.)
- 6
When the sauce is evenly distributed, add the lemon juice.
- 7
Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty.
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