Potato and Mentaiko Mayo Stir Fry

Name: Potato and Mentaiko Mayo Stir Fry
Yield: 2 servings
Cuisine: American
Ingredients: 2 Potatoes; 1/2 of a pair Mentaiko (salt-cured spicy pollack or cod roe); 2 tbsp Mayonnaise; 1 tbsp Olive oil; 1 Lemon juice; 1 dash for garnish Daikon radish sprouts

cookpad.japan @cookpad_jp

I'm in the middle of coming up with delicious recipes using the big lot of potatoes we received as a gift.
As I thought, mentaiko and mayonnaise are a perfect match!

If you cut the potato very thinly, you don't have to parboil them and can just start stir frying them. For 2 servings. Recipe by Nacchi sencho

I'm in the middle of coming up with delicious recipes using the big lot of potatoes we received as a gift.
As I thought, mentaiko and mayonnaise are a perfect match!

If you cut the potato very thinly, you don't have to parboil them and can just start stir frying them. For 2 servings. Recipe by Nacchi sencho

cookpad.japan @cookpad_jp

I'm in the middle of coming up with delicious recipes using the big lot of potatoes we received as a gift.
As I thought, mentaiko and mayonnaise are a perfect match!

If you cut the potato very thinly, you don't have to parboil them and can just start stir frying them. For 2 servings. Recipe by Nacchi sencho

I'm in the middle of coming up with delicious recipes using the big lot of potatoes we received as a gift.
As I thought, mentaiko and mayonnaise are a perfect match!

If you cut the potato very thinly, you don't have to parboil them and can just start stir frying them. For 2 servings. Recipe by Nacchi sencho

Saved

Ingredients

2 servings

2Potatoes
1/2of a pair Mentaiko (salt-cured spicy pollack or cod roe)
2 tbspMayonnaise
1 tbspOlive oil
1Lemon juice
1 dashfor garnish Daikon radish sprouts

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Steps

1

Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well.
2

Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.)
3

Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1.
4

Heat the olive oil in a frying pan and stir fry the drained potato.
5

When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.)
6

When the sauce is evenly distributed, add the lemon juice.
7

Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty.