SOOJI KHEER (SEMOLINA PORRIDGE)

Name: SOOJI KHEER (SEMOLINA PORRIDGE)
Total time: 600 s
Yield: 4 - 6 persons
Cuisine: Indian
Ingredients: 1/2 liter milk; 1/4 cup sooji; 1/4 cup sugar; 1tbsp ghee; 10 to 12 saffron stands; 1/4 tsp cardamom powder; Few nuts, cashews, almonds, raisins and pistachios for garnishing

Surekha Dongargaonkar @sdsurekha53

A tasty, healthy and quick to make recipe

Surekha Dongargaonkar @sdsurekha53

A tasty, healthy and quick to make recipe

Saved

Ingredients

10 minutes

4 - 6 persons

1/2 litermilk
1/4 cupsooji
1/4 cup sugar
1tbsp ghee
10 to 12 saffron stands
1/4 tsp cardamom powder
Few nuts, cashews, almonds, raisins and pistachios for garnishing

Saved

Steps

10 minutes

1

Heat ghee on low flame fry nuts till golden color and add raisins fry few seconds and remove in a dish.
2

In same ghee add semolina and roast till golden color and nice aroma comes out of it.
3

Boil milk in another pan. Add roasted semolina and ball for five minutes on low flame, stirring continuously.
4

Add sugar, cardamom powder, saffron soaked in a milk. Boil till sugar dissolves.
5

Add fried nuts and raisins.
6

Take out in a serving bowl and garnish with sliced pistachios.
7

Yummy dessert is ready. Serve hot or cold as desired.