Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce
cookpad.japan @cookpad_jp
I came up with this recipe since I wanted to enjoy the pure taste of taro roots. It was a hit with my family.
When using smaller pieces of taro root, reduce the cooking time in Step 1. For 4 servings. Recipe by souffles
Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce
I came up with this recipe since I wanted to enjoy the pure taste of taro roots. It was a hit with my family.
When using smaller pieces of taro root, reduce the cooking time in Step 1. For 4 servings. Recipe by souffles
Cooking Instructions
- 1
Put peeled taro root potatoes in a pot, add enough water to cover them, bring to a boil, simmer for 15 minutes, then drain.
- 2
In a separate pot, combine the water, shiro-dashi, and grated ginger, bring to a boil, then add the minced chicken.
- 3
When the chicken cooks through, add the taro root and simmer until a skewer can pass through them easily.
- 4
Transfer the taro root to a dish.
- 5
Dissolve the "A" katakuriko in the "A" water, add to the chicken broth, and heat over low heat until the broth thickens.
- 6
Pour the sauce from Step 5 on top of the taro root, then sprinkle on some finely-minced scallion rounds.
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