Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

Name: Plump Japanese-style Hamburger Steaks with Grated Daikon Radish
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Ground meat; 1/2 Finely chopped onions (minced); 1 〇 Eggs; 1 〇 Coarsely ground black pepper; 1/2 tsp 〇 Salt; 1/3 tsp 〇 Nutmeg; 4 tbsp 〇 Panko; 2 tbsp 〇 Milk; 100 ml Water; 50 ml Cooking sake; 2 tbsp Soy sauce; 1 tbsp Sugar; 2 cm from a tube Grated ginger; 1 Katakuriko slurry (1:2 start to water ratio); 1 Shiso leaves green onions; 1 Grated daikon radish

cookpad.japan @cookpad_jp

This is my family's recipe for Japanese-style hamburger steaks. My family loves them.

Stick a toothpick through the hamburger patty- it's done if the juices run clear . For 4 hamburgers. Recipe by Run mama

This is my family's recipe for Japanese-style hamburger steaks. My family loves them.

Stick a toothpick through the hamburger patty- it's done if the juices run clear . For 4 hamburgers. Recipe by Run mama

cookpad.japan @cookpad_jp

This is my family's recipe for Japanese-style hamburger steaks. My family loves them.

Stick a toothpick through the hamburger patty- it's done if the juices run clear . For 4 hamburgers. Recipe by Run mama

This is my family's recipe for Japanese-style hamburger steaks. My family loves them.

Stick a toothpick through the hamburger patty- it's done if the juices run clear . For 4 hamburgers. Recipe by Run mama

Saved

Ingredients

4 servings

400 gramsGround meat
1/2Finely chopped onions (minced)
1〇 Eggs
1〇 Coarsely ground black pepper
1/2 tsp〇 Salt
1/3 tsp〇 Nutmeg
4 tbsp〇 Panko
2 tbsp〇 Milk
For the sauce:
100 mlWater
50 mlCooking sake
2 tbspSoy sauce
1 tbspSugar
2 cmfrom a tube Grated ginger
1Katakuriko slurry (1:2 start to water ratio)
1Shiso leaves green onions
1Grated daikon radish

Saved

Steps

1

In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated.
2

In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko.
3

Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides.
4

Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear.
5

Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over.