Pork Belly with Leeks and Capsicum
Clemence Hoe - Asian Home Cuisine @clemence78
Leeks and Capsicum is very delicious combination to stir fry meat especially pork belly or roasted BBQ pork. This dish should be sweet and little salt.
Pork Belly with Leeks and Capsicum
Leeks and Capsicum is very delicious combination to stir fry meat especially pork belly or roasted BBQ pork. This dish should be sweet and little salt.
Cooking Instructions
- 1
Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- 2
Fry the pork belly till light brown and set aside.
- 3
Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- 4
Add in leeks and stir fry for another 2 minutes and serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I have been cooking for 10 years mainly in Chinese cuisine. My cooking gears are some simple carbon steel wok, cast iron pot, marble pot, steamer, pressure cooker and air fryer. Most ingredients are common seafood, meat, poultry, herbs and spices can be found in local markets. I enjoy home cooking over the weekends and keep on researching and exploring new recipes and excited to share my new delicious recipes to all of you!
Read more Similar Recipes
-
Garlicky cabbage with capsicum and juicy ginger pork loin Garlicky cabbage with capsicum and juicy ginger pork loin
A quick and easy stir-fry that is delicious and flavourful. Love the natural sweetness of the cabbage together with juicy pork loin.
-
Pork Belly in Dark Sauce Pork Belly in Dark Sauce
Pork Belly or any pork meat will do for this delicious and aromatic dish. The main aroma of this dish is to fry the dried squid that adds that special aroma to it.
-
Simmered Pork Belly Simmered Pork Belly
I wanted to have some delicious simmered pork belly, so I made this.If you stir fry the pork in plenty of oil, the fat will come off easier.I also have a blog post about this recipe (Japanese): http://ameblo.jp/cooking-s-papa/entry-11645133507.html For 5 servings. Recipe by Cooking S Papa
-
Crispy Pork Belly Crispy Pork Belly
Using both the InstantPot and an air fryer, this flavorful pork belly with crispy can be made easily in a short amount of time.
-
Excellent Pork Belly Block & Japanese Leek in Delicious Sauce Excellent Pork Belly Block & Japanese Leek in Delicious Sauce
I hadn't had meat in awhile and I really was craving it so I made this using pork belly block. I recommend it with rice.If you over-boil the sauce it will become salty, so please be careful not to.This sauce works great with other pork meat and chicken as well, so try it out with other meats. Recipe by *Anna* -
Chinese crispy pork belly Chinese crispy pork belly
Best results when drying in fridge for 2 days before cooking.Perfectly cooked and juicy meat, but only the very thin top layer of skin was crispy, the rest was still gelatinous. Perhaps needs to be baked at higher temp without salt on top so that the skin crisps by the end of cooking.
-
Pork Belly with Preserved Sweet Mei Cai Pork Belly with Preserved Sweet Mei Cai
Simple and delicious home cook dish. Sweet Mein Cai is a preserved vegetable comes from mustard plant and can be found in Chinese grocery stores. It adds umami flavour to this recipe. -
Spicy Pork Belly With Chickpea And Eggs Spicy Pork Belly With Chickpea And Eggs
Simple dish with added Chickpea ,Optional additional Thai sweet Chili sauce , just the perfect Flavour I enjoy with plain white rice on a rainy dayBest flavoured if it's cooked earlier and keep warm and let its Flavour intense after few hours , simply heat it up and enjoy
-
Gently Spiced Pork Belly Gently Spiced Pork Belly
Nothing like a good spiced piece of pork belly!!
More Recipes
https://cookpad.wasmer.app/us/recipes/11882332
Comments